Shri Narendra Singh Tomar

Hon'ble Union Minister

Ministry of Food Processing Industries (MoFPI)

Shri Rameswar Teli

Hon'ble Minister of State

Ministry of Food Processing Industries (MoFPI)

About

About Us

Welcome to Indian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

Know More

Director


...
Dr. C. Anandharamakrishnan, Director - IIFPT

Greetings!
I deem it a great pleasure in welcoming the aspiring young minds and prospective food processing experts to the Indian Institute of Food Processing Technology.

View More

IIFPT Campus Life

Our campus has sophisticated boarding facilities separately for boys and girls. Reading rooms, recreation area, in-door and out-door games with state of the art amenities are provided for students to spend their leisure time. Living experience in IIFPT is a mix of fun and learning. The entire campus in WiFI

It's a diverse community of students at IIFPT, and the activities on offer are as diverse and varied too. From entertainment to extra-curricular or even religious pursuits, there's never a dull moment on campus.

Departments

Location

Indian Institute of Food Processing Technology,

Ministry of Food Processing Industries, Government of India,

Pudukkottai Road, Thanjavur - 613 005,

Tamil Nadu,

India.


Call

+91 4362 228155