Dr. Jeyan Arthur Moses



Dr. Jeyan Arthur Moses

Assistant Professor



Specialization : Food Process Engineering

Dr. Jeyan Arthur Moses completed his B.Tech. and M.Tech. from Karunya University, Coimbatore. For his outstanding academic performance in both degrees, he was awarded Gold Medal and received the Best Outgoing Student Award and Food Processing Award. He completed his Ph.D. in 2014 from Indian Institute of Food Processing Technology (affiliated to TNAU, Coimbatore). The title of his research work was ‘Simulation and Validation of Three-dimensional Airflow Pressure Patterns in Grain Beds’, which he carried out at the Canadian Wheat Board Centre for Grain Storage Research, University of Manitoba, Canada.

Dr. Jeyan is ICAR-NET qualified and received Doctoral Research Assistantship from IIFPT, Thanjavur and Graduate Research Assistantship from the University of Manitoba during his Ph.D. He is also a recipient of several other fellowships and awards, including Tea Board Merit Scholarship, Ex-serviceman Ward Merit Scholarship, Bronze Standard Award - Duke of Edinburgh’s Award and is BEC-ESOL certified from the University of Cambridge. He also serves as an Expert Member for the Board of Studies of Karunya University and Bannariamman Institute of Technology.

He has received DST-SERB Early Career Research Award, Dr. V. Subrahmanyan Best Scientist Award, TN State Council for Science and Technology Travel Grant for Young Scientists and Grant for Dissemination of Innovative Technology, AFSTI Dr. K.R. Bhattacharya Memorial Travel Grant, iCFP Young Scientist Award (Bangkok), SERB-ITS Grant, SCI–UK Seligman APV Bursary, Best Paper and Model Awards in various technical platforms, including being the co-recipient of the prestigious ASABE Superior Paper Award, ISAE-JAE Best Paper Award, IEEE Best Paper Award, IUFoST Selected Poster Award, Nestlé Poster Award and ICFoST Best Poster Award.

He has authored over 90 publications in reputed journals, popular magazines and book chapters. He is also a member of selected professional bodies and serves as editorial board member and reviewer for reputed journals. He works on 3D printing of foods, computational modeling of food processing systems and nanoscale food processing.